About our Client:Our client is a leading restaurant in Hong Kong, part of a prestigious hospitality group known for its innovative and high-quality dining experiences. Renowned for blending traditional flavors with modern techniques, the restaurant offers exceptional service and a memorable culinary journey, reflecting the vibrant spirit of Hong Kong.About the role:
- Manage the restaurant’s daily operations efficiently.
- Uphold the highest standards in food and beverage service.
- Oversee staff management, including recruitment, training, and scheduling.
- Provide personalized wine recommendations to guests based on their preferences and meal selections.
- Supervise the wine cellar and lead wine tasting sessions.
- Ensure accurate inventory management and maintain appropriate stock levels.
- Address customer inquiries and resolve any issues effectively.
- Prepare regular performance analyses and status reports for management evaluation.
- Develop and execute strategies to boost revenue and enhance customer satisfaction.
- Ensure adherence to health and safety regulations.
- Oversee financial performance and manage budgets effectively.
The successful cndidates:
- At least 5 years of experience in restaurant management.
- Holder of a degree or diploma in Hospitality Management
- Skilled in advising guests on wine selections that complement their tastes and food choices.
- Comprehensive understanding of management principles and practical experience in their application.
- Proficient in basic accounting and cost control methods.
- Excellent problem-solving skills and the ability to communicate clearly to resolve conflicts.
- Strong interpersonal and intrapersonal abilities.
- Fluent in English, Mandarin, and Cantonese.
Click ‘Apply Now’ to apply for this position or call Manson Lee at +852 3180 4912 for a confidential discussion. All information collected will be kept in strict confidence and will be used for recruitment purpose only.
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