Job Description :
- Food Preparation: Executes, prepare Carved fruits matching different functions.
- Quality & Hygiene: Maintains strict hygiene (HACCP, FIFO) and quality standards for all food.
- Team Leadership: Trains and supervises
and Commis Chefs.
- Menu Contribution: Participate in developing outcome of dishes.
- Inventory: Manages ingredients and carving equipment
Requirements
- Food Preparation: Executes, prepare Carved fruits matching different functions
- Experience: Expertise in various carving technics.
- Experience in hotels/ channel restaurants, with a culinary degree.
- Strong leadership, teamwork, and communication skills.
- Adaptability and precision in fast-paced environments.
- Station Management: Can manage life show / faces, Premises, carving.
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