lab manager-food quality testing

this job offer closes 16 june 2025summary

• garhdiwala, punjab
• a client of randstad india

posted 17 april 2025reference number JPC – 107149next stepsjob detailsJob Title: Lab Manager – Food Testing QualityDepartment: Quality AssuranceReports To: Head of Quality / GMJob Summary:Lead our food testing laboratory, ensuring compliance with quality and safety standards. The ideal candidate should be proficient in microbiological and physico-chemical testing, well-versed in analytical instruments, and experienced in regulatory compliance. Key Responsibilities:

• Laboratory Operations & Testing

• Oversee microbiological and physico-chemical testing of raw materials, in-process samples, and finished food products.
• Ensure the accurate use of ELISA kits, water test kits, ATP test kits, and antibiotic residue test kits.
• Develop and validate testing protocols as per regulatory and industry standards.
• Quality Control & Compliance

• Ensure adherence to FSSAI, ISO 17025, HACCP, and other food safety standards.
• Conduct risk assessments and maintain GLP (Good Laboratory Practices).
• Perform root cause analysis and corrective actions for non-conforming results.
• Equipment & Instrumentation

• Calibrate and maintain laboratory equipment, ensuring operational efficiency.
• Train and supervise staff on the proper handling of laboratory instruments.
• Data Management & Reporting

• Maintain laboratory records, ensuring traceability and accuracy of test results.
• Prepare reports on test findings and communicate effectively with internal teams.
• Team Leadership & Training

• Supervise and mentor laboratory staff, ensuring a high level of technical competency.
• Conduct training sessions on new testing methods and laboratory best practices.

Qualifications & Experience:

• Master’s or Bachelor’s degree in Microbiology, Food Science, Biotechnology, or a related field.
• 5+ years of experience in a food testing lab, with managerial or supervisory experience.
• Strong expertise in microbiological and physico-chemical analysis.
• Proficiency in using ELISA, ATP test kits, water test kits, antibiotic residue detection kits, and other lab instruments.
• Familiarity with ISO 17025, HACCP, FSSAI, and other food safety regulations.
• Excellent problem-solving, organizational, and leadership skills.

Preferred Skills:

• Hands-on experience with rapid testing methods and automation.
• Knowledge of statistical analysis and data interpretation.
• Strong documentation and report-writing abilities.

experience 8 …