Dietary Nutritionist Chef

Job Summary

• Strong culinary skills including creativity and attention to detail
• Knowledgeable of most special diets, especially plant-based and/or vegetarian
• Experience with different ethnic cuisines and cooking methods
• Outgoing, personable, and comfortable working in other people’s kitchens
• You must be a talented multi-tasker and be able to work quickly.

Skills required
Strong Presentation skills, Detailed knowledge on fresh, international and healthy food styles will be appreciated. Must be able to handle a variety of Healthy Menus.Preferred
Preferably experienced and certified Nutritionist / Dietitian backgroundEducationMandatory: Hotel ManagementExperience
Minimum 2 years of relevant experience.