We are looking for a ful-time Chef de Partie to join our team. Duties include preparing, cooking, and presenting dishes; monitoring food and waste control; Responsible for food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety.
- Sector:
Career Level
- Experienced [Non-Managerial]
Candidate Requirements Essential
2 Level 3 (incl Junior Cert) Desirable
Catering, Communications, Computer Literacy, Creativity Flexibility, Initiative, Teamwork, Time Management chef de partie
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