SRM Book and Cook Limited is looking for a full-time Chef de Partie to join our team. Responsible for preparing, cooking, and presenting dishes; monitoring food and waste control; food hygiene. Must be HACCP trained. Candidates must have a minimum of 2 years’ experience; be able to work in a fast-paced environment; high standards of food hygiene, health, and safety. Remuneration: €34,000 per year Working hours: 39 hours per week Location: Woollen Mills Restaurant, 41-42 Lower Ormond Quay, Liffey Street Lower, Dublin 1, Dublin, D01H304, Ireland Apply by email: zlatka@winding-stair.com
- Sector:
Career Level
- Experienced [Non-Managerial]
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