{"id":50590,"date":"2025-03-13T07:59:46","date_gmt":"2025-03-13T07:59:46","guid":{"rendered":"https:\/\/www.whitehattoolbox.com\/jobs\/steward-5\/"},"modified":"2025-03-13T07:59:46","modified_gmt":"2025-03-13T07:59:46","slug":"steward-5","status":"publish","type":"post","link":"https:\/\/www.whitehattoolbox.com\/jobs\/steward-5\/","title":{"rendered":"Steward"},"content":{"rendered":"

Job Description:<\/b><\/span>POSITION SUMMARY<\/b><\/span>Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment and tools (e.g., dishwashing machines, hand wash stations), or transporting dishware across the hotel, these associates do whatever it takes to get the job done.<\/span>Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<\/span>PREFERRED QUALIFICATIONS<\/b><\/span>Education: No high school diploma or G.E.D. equivalent.<\/span>Related Work Experience: No related work experience.<\/span>Supervisory Experience: No supervisory experience.<\/span>License or Certification: None<\/span>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.<\/span>About the Team: At Le M\u00e9ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We’re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M\u00e9ridien. In joining Le M\u00e9ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work,\u200b begin your purpose, belong to an amazing global\u200b team, and become the best version of you.<\/p>\n

Apply Now<\/a> <\/b><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Job Description: POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. 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