{"id":46700,"date":"2025-03-04T07:59:47","date_gmt":"2025-03-04T07:59:47","guid":{"rendered":"https:\/\/www.whitehattoolbox.com\/jobs\/junior-sous-chef-ajman-saray-a-luxury-collection-resort\/"},"modified":"2025-03-04T07:59:47","modified_gmt":"2025-03-04T07:59:47","slug":"junior-sous-chef-ajman-saray-a-luxury-collection-resort","status":"publish","type":"post","link":"https:\/\/www.whitehattoolbox.com\/jobs\/junior-sous-chef-ajman-saray-a-luxury-collection-resort\/","title":{"rendered":"Junior Sous Chef &#8211; Ajman Saray, a Luxury Collection Resort"},"content":{"rendered":"<p><b>Job Description:<\/b><span class=\"br\"><\/span><b>JOB SUMMARY<\/b><span class=\"br\"><\/span>Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.<span class=\"br\"><\/span><b>CANDIDATE PROFILE<\/b><span class=\"br\"><\/span><b>Education and Experience<\/b><\/p>\n<ul>\n<li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.<\/li>\n<\/ul>\n<p> OR<\/p>\n<ul>\n<li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.<\/li>\n<\/ul>\n<p><b>CORE WORK ACTIVITIES<\/b><span class=\"br\"><\/span>Ensuring Culinary Standards and Responsibilities are Met<\/p>\n<ul>\n<li>Maintains food handling and sanitation standards.<\/li>\n<\/ul>\n<ul>\n<li>Performs all duties of Culinary and related kitchen area employees in high demand times.<\/li>\n<\/ul>\n<ul>\n<li>Oversees production and preparation of culinary items.<\/li>\n<\/ul>\n<ul>\n<li>Ensures employees keep their work areas clean and sanitary.<\/li>\n<\/ul>\n<ul>\n<li>Works with Restaurant and Banquet departments to coordinate service and timing of events and meals.<\/li>\n<\/ul>\n<ul>\n<li>Complies with loss prevention policies and procedures.<\/li>\n<\/ul>\n<ul>\n<li>Strives to improve service performance.<\/li>\n<\/ul>\n<ul>\n<li>Communicates areas in need of attention to staff and follows up to ensure follow through.<\/li>\n<\/ul>\n<ul>\n<li>Leads shifts while personally preparing food items and executing requests based on required specifications.<\/li>\n<\/ul>\n<ul>\n<li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<\/li>\n<\/ul>\n<ul>\n<li>Supervises and coordinates activities of cooks and workers engaged in food preparation.<\/li>\n<\/ul>\n<ul>\n<li>Checks the quality of raw and cooked food products to ensure that standards are met.<\/li>\n<\/ul>\n<ul>\n<li>Assists in determining how food should be presented and creates decorative food displays.<\/li>\n<\/ul>\n<p> Supporting Culinary Team Activities<\/p>\n<ul>\n<li>Supervises daily shift operations.<\/li>\n<\/ul>\n<ul>\n<li>Ensures all employees have proper supplies, equipment and uniforms.<\/li>\n<\/ul>\n<ul>\n<li>Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.<\/li>\n<\/ul>\n<ul>\n<li>Ensures completion of assigned duties.<\/li>\n<\/ul>\n<ul>\n<li>Participates in the employee performance appraisal process, giving feedback as needed.<\/li>\n<\/ul>\n<ul>\n<li>Handles employee questions and concerns.<\/li>\n<\/ul>\n<ul>\n<li>Communicates performance expectations in accordance with job descriptions for each position.<\/li>\n<\/ul>\n<ul>\n<li>Participates in an on-going employee recognition program.<\/li>\n<\/ul>\n<ul>\n<li>Conducts training when appropriate.<\/li>\n<\/ul>\n<ul>\n<li>Monitors employee&#8217;s progress towards meeting performance expectations.<\/li>\n<\/ul>\n<p> Maintaining Culinary Goals<\/p>\n<ul>\n<li>Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results.<\/li>\n<\/ul>\n<ul>\n<li>Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets.<\/li>\n<\/ul>\n<p> Providing Exceptional Customer Service<\/p>\n<ul>\n<li>Sets a positive example for guest relations.<\/li>\n<\/ul>\n<ul>\n<li>Handles guest problems and complaints seeking assistance from supervisor as necessary.<\/li>\n<\/ul>\n<ul>\n<li>Empowers employees to provide excellent customer service within guidelines.<\/li>\n<\/ul>\n<p><b>Additional Responsibilities<\/b><\/p>\n<ul>\n<li>Reports malfunctions in department equipment.<\/li>\n<\/ul>\n<ul>\n<li>Purchases appropriate supplies and manages food and supply inventories according to budget.<\/li>\n<\/ul>\n<ul>\n<li>Attends and participates in all pertinent meetings.<\/li>\n<\/ul>\n<p> Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.<span class=\"br\"><\/span>About the Team: The Luxury Collection Hotels &#038; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &#8211; a collection of Europe&#8217;s most celebrated and iconic properties &#8211; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.<span class=\"br\"><\/span>From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &#8211; a portal to the destination&#8217;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination&#8217;s heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.<\/p>\n<p><center><b><a rel=\"nofollow noopener\" href=\"https:\/\/www.careerjet.ae\/jobad\/ae7465c4f266ca39f28ac3ff8e13cafc55?affid=0852fd5db5a52cbcd75bf945aa534932\" class=\"button purchase\" target=\"_blank\">Apply Now<\/a> <\/b><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education<\/p>\n","protected":false},"author":1,"featured_media":46701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[17,31],"tags":[],"class_list":["post-46700","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jobs-in-gulf-countries","category-jobs-in-uae"],"jetpack_publicize_connections":[],"jetpack-related-posts":[{"id":113877,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/demi-chef-de-partie-19\/","url_meta":{"origin":46700,"position":0},"title":"Demi Chef De Partie","author":"Admin","date":"September 11, 2025","format":false,"excerpt":"Job Summary The Demi Chef De Partie plays a crucial role in supporting the smooth operation of their section of the kitchen, contributing to the overall success of the culinary team and ensuring the satisfaction of customers through well-prepared and presented dishes. Job Responsibilities 1 Assist the Chef de Partie\u2026","rel":"","context":"In &quot;Jobs In Gulf Countries&quot;","block_context":{"text":"Jobs In Gulf Countries","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-gulf-countries\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":143881,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-assistant-venue-manager\/","url_meta":{"origin":46700,"position":1},"title":"We\u2019re Hiring Assistant Venue Manager","author":"Admin","date":"February 21, 2026","format":false,"excerpt":"Job Summary Entry level management position that is responsible for the daily operations in Restaurants\/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants\/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest\u2026","rel":"","context":"In &quot;Jobs In Gulf Countries&quot;","block_context":{"text":"Jobs In Gulf Countries","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-gulf-countries\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":144137,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-assistant-venue-manager-2\/","url_meta":{"origin":46700,"position":2},"title":"We\u2019re Hiring Assistant Venue Manager","author":"Admin","date":"February 21, 2026","format":false,"excerpt":"Job Summary Entry level management position that is responsible for the daily operations in Restaurants\/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants\/Bars and Room Service Departments, where applicable. Responsibilities include ensuring guest\u2026","rel":"","context":"In &quot;Jobs In Gulf Countries&quot;","block_context":{"text":"Jobs In Gulf Countries","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-gulf-countries\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":164938,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-beverage-food-marketing\/","url_meta":{"origin":46700,"position":3},"title":"We\u2019re Hiring Beverage &#038; Food Marketing","author":"Admin","date":"March 25, 2026","format":false,"excerpt":"Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any defi...","rel":"","context":"In &quot;Jobs In Egypt&quot;","block_context":{"text":"Jobs In Egypt","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-gulf-countries\/jobs-in-egypt\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":124840,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-ms-hs-culinary-arts-teacher\/","url_meta":{"origin":46700,"position":4},"title":"We\u2019re Hiring MS\/HS Culinary Arts Teacher","author":"Admin","date":"December 9, 2025","format":false,"excerpt":"Stir up passion and flavor in the classroom as our MS\/HS Culinary Arts Teacher Imagine a classroom where curiosity simmers, creativity flourishes, and students discover the joy of cooking and the science of food. As our Middle and High School Culinary Arts Teacher, you will inspire learners to explore culinary\u2026","rel":"","context":"In &quot;Jobs In Gulf Countries&quot;","block_context":{"text":"Jobs In Gulf Countries","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-gulf-countries\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":160743,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-food-beverage-manager-jakarta-marriott-hotel-gelora\/","url_meta":{"origin":46700,"position":5},"title":"We\u2019re Hiring Food &#038; Beverage Manager &#8211; Jakarta Marriott Hotel Gelora","author":"Admin","date":"March 19, 2026","format":false,"excerpt":"Job Category: Food and Beverage & Culinary Job Description: HOTEL DESCRIPTION Jakarta Marriott Hotel Gelora is a new standalone hotel with 235 keys. It is located in Central Jakarta on Palmerah Timur Road, a key route connecting South and Central Jakarta. 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