{"id":43952,"date":"2025-02-25T10:59:55","date_gmt":"2025-02-25T10:59:55","guid":{"rendered":"https:\/\/www.whitehattoolbox.com\/jobs\/banquet-jr-sous-chef\/"},"modified":"2025-02-25T10:59:55","modified_gmt":"2025-02-25T10:59:55","slug":"banquet-jr-sous-chef","status":"publish","type":"post","link":"https:\/\/www.whitehattoolbox.com\/jobs\/banquet-jr-sous-chef\/","title":{"rendered":"Banquet Jr. Sous Chef"},"content":{"rendered":"

Job Description:<\/b><\/span>POSITION SUMMARY<\/b><\/span>Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.<\/span>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.<\/span>PREFERRED QUALIFICATION<\/b><\/span>Education: Technical, Trade, or Vocational School Degree.<\/span>Related Work Experience: 4 to 6 years of related work experience.<\/span>Supervisory Experience: At least 2 years of supervisory experience.<\/span>License or Certification: None<\/span>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.<\/span>About the Team: When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work,\u200b begin your purpose, belong to an amazing global\u200b team, and become the best version of you.<\/p>\n

Apply Now<\/a> <\/b><\/center><\/p>\n","protected":false},"excerpt":{"rendered":"

Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu<\/p>\n","protected":false},"author":1,"featured_media":43953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[37,17],"tags":[],"class_list":["post-43952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jobs-in-egypt","category-jobs-in-gulf-countries"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.whitehattoolbox.com\/jobs\/wp-content\/uploads\/2025\/02\/43952-banquet-jr-sous-chef.png?fit=1306%2C840&ssl=1","jetpack-related-posts":[{"id":161227,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-junior-assistant-sous-chef-2\/","url_meta":{"origin":43952,"position":0},"title":"We\u2019re Hiring Junior Assistant Sous Chef","author":"Admin","date":"March 19, 2026","format":false,"excerpt":"Job Category: Food and Beverage & Culinary Job Description: POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food\u2026","rel":"","context":"In "Jobs in Hong Kong"","block_context":{"text":"Jobs in Hong Kong","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-hong-kong\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":144304,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-heavenly-indian-restaurant\/","url_meta":{"origin":43952,"position":1},"title":"We\u2019re Hiring Heavenly Indian Restaurant","author":"Admin","date":"February 21, 2026","format":false,"excerpt":"Hirebloom Blacktown, NSW $77,000 per year Full-time About the Employer: Heavenly Indian Restaurant is an Australian hospitality business operating from its premises at 25 Craig St, Blacktown, NSW 2148. The restaurant specialises in authentic Indian cuisine, offering a diverse range of traditional and contemporary dishes prepared in a commercial kitchen\u2026","rel":"","context":"In "Jobs In Australia"","block_context":{"text":"Jobs In Australia","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-australia\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":136666,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-cook-11\/","url_meta":{"origin":43952,"position":2},"title":"We\u2019re Hiring Cook","author":"Admin","date":"February 6, 2026","format":false,"excerpt":"Newport, VIC $75,000-80,000 per year Permanent Full-time About the Employer: S&VK PTY LTD T\/A Pango Coffee is a locally operated food and hospitality business based in Newport, Victoria, providing quality dining services to the local community. Operating from its premises at 24 Hall St, Newport VIC 3015, the business focuses\u2026","rel":"","context":"In "Jobs In Australia"","block_context":{"text":"Jobs In Australia","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-australia\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":131481,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-full-time-cook\/","url_meta":{"origin":43952,"position":3},"title":"We\u2019re Hiring Full Time Cook","author":"Admin","date":"January 19, 2026","format":false,"excerpt":"Cook \u2013 2 Full Time and Permanent Positions Boddington Hotel and Accommodation BODDINGTON FOOD AND LIQUOR MERCHANT PTY LTD Boddington WA 6390 Boddington Hotel and Accommodation is seeking reliable and experienced Cooks to join our kitchen team in a busy regional hotel environment. This role suits someone who takes pride\u2026","rel":"","context":"In "Jobs In Australia"","block_context":{"text":"Jobs In Australia","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-australia\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":165195,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-chefs-and-cooks-5\/","url_meta":{"origin":43952,"position":4},"title":"We\u2019re Hiring Chefs and Cooks","author":"Admin","date":"March 25, 2026","format":false,"excerpt":"FULL TIME 38 HOURS PER WEEK MINIMUM 4 WEEKS ANNUAL LEAVE SALARY PLUS SUPER $75k PA - $85K PA Cream & Sugar Pty Ltd trading as CATERING HQ BRIGHTON LAKES is looking for full time Chefs and Cooks for their busy venue at Brighton Lakes Recreation & Golf Club. Brighton\u2026","rel":"","context":"In "Jobs In Australia"","block_context":{"text":"Jobs In Australia","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-australia\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":155135,"url":"https:\/\/www.whitehattoolbox.com\/jobs\/were-hiring-catering-chef-de-partie-2\/","url_meta":{"origin":43952,"position":5},"title":"We\u2019re Hiring Catering Chef De Partie","author":"Admin","date":"March 12, 2026","format":false,"excerpt":"Job Summary The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving. The role also oversees the inventory control, recipes and ensures production output remains consistent, kitchen efficiency is maintained, ensuring the quality of\u2026","rel":"","context":"In "Jobs In Gulf Countries"","block_context":{"text":"Jobs In Gulf Countries","link":"https:\/\/www.whitehattoolbox.com\/jobs\/category\/jobs-in-gulf-countries\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pg9e9d-bqU","_links":{"self":[{"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/posts\/43952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/comments?post=43952"}],"version-history":[{"count":0,"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/posts\/43952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/media\/43953"}],"wp:attachment":[{"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/media?parent=43952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/categories?post=43952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.whitehattoolbox.com\/jobs\/wp-json\/wp\/v2\/tags?post=43952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}