{"id":42349,"date":"2025-02-21T09:59:37","date_gmt":"2025-02-21T09:59:37","guid":{"rendered":"https:\/\/www.whitehattoolbox.com\/jobs\/fb-service-expert-13\/"},"modified":"2025-02-21T09:59:37","modified_gmt":"2025-02-21T09:59:37","slug":"fb-service-expert-13","status":"publish","type":"post","link":"https:\/\/www.whitehattoolbox.com\/jobs\/fb-service-expert-13\/","title":{"rendered":"F&B Service Expert"},"content":{"rendered":"

Job Description:<\/b><\/span>POSITION SUMMARY<\/b><\/span>Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, the Guest Service Expert makes transactions feel like part of the experience.<\/span>No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional. Guest Service Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Experts – to get it right for our guests and our business each and every time.<\/span>PREFERRED QUALIFICATIONS<\/b><\/span>Education: High school diploma or G.E.D. equivalent.<\/span>Related Work Experience: Less than 1 year related work experience.<\/span>Supervisory Experience: No supervisory experience.<\/span>License or Certification: None<\/span>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.<\/span>About the Team: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,\u200b begin your purpose, belong to an amazing global\u200b team, and become the best version of you.
Apply Now<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Job Description: POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. 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